Pacific Rim Chicken Burgers With Ginger Mayonnaise

Total Time
Prep 15 mins
Cook 10 mins

This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.

Ingredients Nutrition


  1. MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt in a large bowl.
  2. With oiled hands, form into 4 patties.
  3. Mix together teriyaki glaze and honey in a small bowl.
  4. In large nonstick fry pan over medium high heat, place 1 tablespoon oil.
  5. Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done.
  6. PLACE burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise (recipe follows).
  7. Garnish with additional cilantro and cucumber slices.
  8. Ginger Mayonnaise: MIX 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic, minced and 1/4 teaspoon salt in a small bowl.
Most Helpful

Very good - something different. Would definitely make again. Did not have panko so used just regular bread crumbs. Thanks for sharing.

Messy44 March 04, 2013

Some Chicken burgers are Blah but not this one - It is bursting with flavor, The Ginger Mayo is the little extra added touch that made this burger special Lovely recipe Thanks Sharon we enjoyed our Saturday night burger.

Bergy October 24, 2010

These were tasty! I didn't have cilantro or I'm sure they would have been even better. I also used Turkey instead of chicken. The teriyaki sauce burned a little bit :-( but didn't damage the taste. I used kaiser rolls and I tihnk I like them better than the buns.

Teddy's Mommy February 28, 2010