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1/1 Photo of Pacific Razor Clam Chowder
This is out of my KCTS Chefs 2003 cookbook...Chef Ludger Szmania with Szmania's Magnolia restaurant in Seattle includes this recipe in his popular personal cooking classes he holds at his restaurant. Prep time doesn't include cleaning the clams.
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 4