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    You are in: Home / Recipes / Pacific Pork Roast With Pineapple Recipe
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    Pacific Pork Roast With Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Charmie777's Note:

    I've had this recipe forever, and had forgotten all about it. Dug it out when I remembered it, cuz it is sooo good. It takes a while, but it's not difficult. Great combination of flavors! There's usually extra stuffing...just bake it in a dish along side. If you like a little heat, use a hotter pepper like an Anaheim chile, or New Mexico chile.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      Place roast fat side up on cutting board. Slice into 1 inch thick slices, making sure you don't go all the way through.
    3. 3
      Drain pineapple, reserving juice.
    4. 4
      Combine 3/4 cup of pineapple, 1 can of soup, stuffing mix, green pepper, and butter. Mix well.
    5. 5
      Spoon stuffing between slices of pork. Tie roast tight with cooking twine. (Not absolutely necessary to tie.).
    6. 6
      Place roast on rack in shallow pan, fat side up. Cover with foil and bake at 325º for 1-1/2 hours.
    7. 7
      Uncover and bake for 1 to 1 1/2 hours more until meat is cooked has reached an internal temperature of 160.
    8. 8
      Meanwhile, combine remaining can of soup, 1/4 cup of reserved pineapple juice, 2 T pan drippings and ginger. Heat through and serve with pork.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on January 04, 2010


      wonderful ! I made it in the crock pot with 12 boneless pork loin chops for a pot luck. cooked on low - 6 hrs. didn't make the extra sauce - very moist & juicy already. not one morsel left!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pacific Pork Roast With Pineapple

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 735.2
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 10.9 g
    Cholesterol 200.2 mg
    Sodium 1293.5 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 2.2 g
    Sugars 14.3 g
    Protein 70.2 g

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