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    You are in: Home / Recipes / Pacific Pesto Grilled Halibut Recipe
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    Pacific Pesto Grilled Halibut

    Pacific Pesto Grilled Halibut. Photo by BecR

    1/2 Photos of Pacific Pesto Grilled Halibut

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chilicat's Note:

    This recipe was in a Doubleday Book Club email I got back in 2003. The "Pacific" pesto is made with cilantro, jalapeno, lime and soy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. In a food processor or blender, combine the cilantro, garlic, lime zest and juice, jalapeño, and soy sauce. Blend until mixed. With processor or blender running, gradually pour in the oil and process until thickened.
    2. 2
      Place the fish steaks on a greased broiler pan. Brush top of each steak with the sauce. Coat the potatoes with remaining sauce; place in broiler pan with the fish.
    3. 3
      Broil about 10 minutes, or until fish flakes with a fork.

    Ratings & Reviews:

    • on July 06, 2008

      55

      Fantastic recipe! Halved the recipe for just the two of us. DH grilled the halibut steaks on the gas grill vs. using the oven. Served with nuked baked potatoes and steamed broccoli. Thank you for a very enjoyable meal, Chilicat! Made for the July '08 Grilling photo event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pacific Pesto Grilled Halibut

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 265.2 mg
    11%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.9 g
    7%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    lime zest

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