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1/1 Photo of Pacific Northwest Strawberry, Goat Cheese & Pine Nut Salad
Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon **I've found I prefer using lemon juice instead of orange juice with this recipe. If you prefer tart over sweet, you may too. And I can take or leave the Endive
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 6
The following items or measurements are not included: