Pacific Northwest Strawberry, Goat Cheese & Pine Nut Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon **I've found I prefer using lemon juice instead of orange juice with this recipe. If you prefer tart over sweet, you may too. And I can take or leave the Endive

Ingredients Nutrition

Directions

  1. Combine orange juice, oil, mustard and seasonings in the bottom of a large salad bowl. Whisk to blend.
  2. Top with salad greens, endive, strawberries, pine nuts and crumbled goats cheese.
  3. Toss and serve.
Most Helpful

4 5

We really enjoyed this salad. Loved the goat cheese and pine nuts, and the strawberries gave it great color. We weren't used to the taste of endive but overall a very good salad. Made this for ZWT3, thanks!