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1/4 Photos of Pacific Northwest Prawn, Ricotta and Spinach Pasta
Mmmm - this is yummy and a wonderful one dish meal for company or any old time. Serve with a crunch baguette and Crisp Pinot Grigio. US Barefoot is a very nice one with a very decent price. This recipe is from Taste magazine which is put out by various Liquor Distributors. April 2008 **I tried using a peppered goats cheese instead of the ricotta and much preferred it that way.
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 4