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    You are in: Home / Recipes / Pacific Northwest Mushroom & Wild Rice Pilaf Recipe
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    Pacific Northwest Mushroom & Wild Rice Pilaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 26, 2008

      I'm sorry, but I had a few problems with this recipe. The wild rice just never cooked up. I don't know if my baking dish was too big or if I just needed more liquid. The brown rice was fine and I used a combination of mushrooms (baby bella, crimini, white button, and shiitake). I wish this worked because the flavor is really great. We added water to some and microwaved it until the wild rice softened up a little and that was good. I would make this again, maybe cook the wild rice first or add more liquid. I used a 2 quart casserole (wasn't sure what size to use) and maybe that was just too big. Made for the Babes of ZWT4.

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    • on May 07, 2008

      sauteed onions with mushrooms..what can go wrong? This pilaf was simply delicious! Used 1 tsp sweet basil instead and the blend of flavors turned out well. Thanks for posting this, Beautiful BC!

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    Nutritional Facts for Pacific Northwest Mushroom & Wild Rice Pilaf

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 61
    30%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.3 mg
    1%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    shiitake mushrooms

    vegetable stock

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