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    You are in: Home / Recipes / Pacific Northwest Mushroom & Wild Rice Pilaf Recipe
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    Pacific Northwest Mushroom & Wild Rice Pilaf

    Pacific Northwest Mushroom & Wild Rice Pilaf. Photo by Pneuma

    1/1 Photo of Pacific Northwest Mushroom & Wild Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 16 mins

    16 mins

    1 hr

    Beautiful BC's Note:

    This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a skillet, heat oil over medium-high heat. Add mushrooms and onion and saute until soft, about five minutes.
    3. 3
      Place in a large baking dish that has a tight-fitting lid (or cover tightly with double layer of foil).
    4. 4
      Rinse wild rice under cold running water for 1 minute. Add to baking dish along with brown rice.
    5. 5
      In a small saucepan, bring stock and butter to a boil. Stir in salt. Immediately pour over rice in baking dish and seal tightly with or foil.
    6. 6
      Bake one hour or until tender. Remove from oven. Uncover and fluff with fork.
    7. 7
      Cover dish with a clean kitchen towel and let stand for five minutes. Uncover and let stand for five minutes more. Stir in basil.
    8. 8
      Press pilaf into lightly oiled moulds or custard cups. Invert onto dinner plates.

    Ratings & Reviews:

    • on June 26, 2008

      35

      I'm sorry, but I had a few problems with this recipe. The wild rice just never cooked up. I don't know if my baking dish was too big or if I just needed more liquid. The brown rice was fine and I used a combination of mushrooms (baby bella, crimini, white button, and shiitake). I wish this worked because the flavor is really great. We added water to some and microwaved it until the wild rice softened up a little and that was good. I would make this again, maybe cook the wild rice first or add more liquid. I used a 2 quart casserole (wasn't sure what size to use) and maybe that was just too big. Made for the Babes of ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      55

      sauteed onions with mushrooms..what can go wrong? This pilaf was simply delicious! Used 1 tsp sweet basil instead and the blend of flavors turned out well. Thanks for posting this, Beautiful BC!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pacific Northwest Mushroom & Wild Rice Pilaf

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 61
    30%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.3 mg
    1%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    shiitake mushrooms

    vegetable stock

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