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    You are in: Home / Recipes / Pacific Northwest Mushroom & Wild Rice Pilaf Recipe
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    Pacific Northwest Mushroom & Wild Rice Pilaf

    Pacific Northwest Mushroom & Wild Rice Pilaf. Photo by Pneuma

    1/1 Photo of Pacific Northwest Mushroom & Wild Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 16 mins

    16 mins

    1 hr

    Beautiful BC's Note:

    This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      In a skillet, heat oil over medium-high heat. Add mushrooms and onion and saute until soft, about five minutes.
    3. 3
      Place in a large baking dish that has a tight-fitting lid (or cover tightly with double layer of foil).
    4. 4
      Rinse wild rice under cold running water for 1 minute. Add to baking dish along with brown rice.
    5. 5
      In a small saucepan, bring stock and butter to a boil. Stir in salt. Immediately pour over rice in baking dish and seal tightly with or foil.
    6. 6
      Bake one hour or until tender. Remove from oven. Uncover and fluff with fork.
    7. 7
      Cover dish with a clean kitchen towel and let stand for five minutes. Uncover and let stand for five minutes more. Stir in basil.
    8. 8
      Press pilaf into lightly oiled moulds or custard cups. Invert onto dinner plates.

    Ratings & Reviews:

    • on June 26, 2008


      I'm sorry, but I had a few problems with this recipe. The wild rice just never cooked up. I don't know if my baking dish was too big or if I just needed more liquid. The brown rice was fine and I used a combination of mushrooms (baby bella, crimini, white button, and shiitake). I wish this worked because the flavor is really great. We added water to some and microwaved it until the wild rice softened up a little and that was good. I would make this again, maybe cook the wild rice first or add more liquid. I used a 2 quart casserole (wasn't sure what size to use) and maybe that was just too big. Made for the Babes of ZWT4.

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    • on May 07, 2008


      sauteed onions with mushrooms..what can go wrong? This pilaf was simply delicious! Used 1 tsp sweet basil instead and the blend of flavors turned out well. Thanks for posting this, Beautiful BC!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pacific Northwest Mushroom & Wild Rice Pilaf

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.7
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.6 g
    Cholesterol 3.3 mg
    Sodium 198.0 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.0 g
    Sugars 1.6 g
    Protein 4.1 g

    The following items or measurements are not included:

    shiitake mushrooms

    vegetable stock

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