3 Reviews

Wow, some of the best crab cakes I've ever had. The rosemary/garlic/lemon mayonnaise is outstanding. Thank you.

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Katanashrp July 28, 2013

Great! The mayonnaise in the cakes was a nice touch to make them light and creamy. I also loved the rosemary mayonnaise which was a flavor combination I've never tried with seafood before but it went wonderfully with it.

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Peter J August 23, 2011

barb, these are just wonderful! these crabcakes are just bursting with crab and none of the usual additives/fillers. we truly enjoyed these and i wouldn't change a thing-except to double the recipe next time! and serve with lots of lemon quarters

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chia March 22, 2003
Pacific Lump Crab Cakes