Pacific Islands Filled Pumpkin
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 small pumpkin
- 1⁄2 whole chicken, 1 1/2 cups boneless meat
- 1 onion
- 1⁄3 cup oil
- 2 garlic cloves
- 1⁄3 cup basil leaves
- 1 cup coconut cream
- 1 cup spinach (or other leafy green)
- 1 teaspoon salt
- 3 tablespoons soy sauce
directions
- Clean chicken, take off the skin, debone and chop into cubes.
- Wash onion and cut into small pieces. Chop garlic finely. Wash green leaves and cut into pieces. Saute onion, garlic, and chicken, and cook until chicken is done.
- Add salt and soy sauce and basil leaves, simmer for 10 minutes.
- Add chopped green leaves, mix everything together. Simmer for 5 minutes.
- Stuff pumpkin with the mixture, add coconut milk onto the mixture. Steam or bake for 1 hour.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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