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    You are in: Home / Recipes / Pacific Island Garlic Orange Chicken Recipe
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    Pacific Island Garlic Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    SkylerFox's Note:

    I coined this recipe tonight by combing a variety of recipes, some good intuition and the result was a masterpeice bursting with flavor. It would be selfish of me not to share this one. Let me know what you think. Don't forget to wear the grass skirt when you make this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 2C glass measure, combine Yoshidas, Orange Juice, Honey & Orange zest to make marinade.
    2. 2
      Pour 1/2 the marinade into bowl and set aside other half.
    3. 3
      Add chicken to bowl and marinate for 10 to 15 minutes.
    4. 4
      This is a good time to start cooking your rice as directed.
    5. 5
      Remove chicken from marinade and discard marinade.
    6. 6
      Heat wok on high.
    7. 7
      Add Olive Oil until hot.
    8. 8
      Add Garlic and cook for 20 seconds.
    9. 9
      Add Onion, Bell Pepper, Carrot and stir-fry until almost soft.
    10. 10
      Add Chicken and continuing stir-frying until chicken 1/2 cooked.
    11. 11
      Add remaining marinade and continue cooking until chicken is no longer pink.
    12. 12
      Mix Cold Water & Cornstarch in small glass.
    13. 13
      Pour into wok until sauce thickens, then remove from heat.
    14. 14
      Serve chicken mixture with gravy onto plates topped with a bed of Jasmine rice.
    15. 15
      Top with Mandarine Oranges, Chopped Cashews, and Cilantro.
    16. 16
      Bon Apetite!

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    Ratings & Reviews:

    • on November 06, 2012

      55

      I made this for PAC 2012. Wow, this was really good and easy to make! I don't have a wok so I used a deep frying pan. The flavors blended really well together and my family really enjoyed this. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pacific Island Garlic Orange Chicken

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1060.4
     
    Calories from Fat 354
    33%
    Total Fat 39.4 g
    60%
    Saturated Fat 8.7 g
    43%
    Cholesterol 108.9 mg
    36%
    Sodium 361.1 mg
    15%
    Total Carbohydrate 128.6 g
    42%
    Dietary Fiber 7.2 g
    28%
    Sugars 31.0 g
    124%
    Protein 49.3 g
    98%

    The following items or measurements are not included:

    Yoshida gourmet sauce

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