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    You are in: Home / Recipes / Pacific Fire Shrimp Recipe
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    Pacific Fire Shrimp

    Pacific Fire Shrimp. Photo by breezermom

    1/1 Photo of Pacific Fire Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Timothy J Higgins Eva's Note:

    On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
    2. 2
      Arrange shrimp in a baking dish and brush on the seasoned butter. Bake for 5 to 6 minutes. Serve hot. French bread goes well with this on the side.
    3. 3
      This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours. Heat and serve.

    Ratings & Reviews:

    • on January 20, 2013

      55

      Very unique way to bake shrimp! No garlic! I'd suggest if you don't love rosemary to reduce the amount.....luckily I love rosemary! This isn't hot at all, despite the "fire" in the name. And the bread is a delicious addition. Really enjoyed this wonderful shrimp appetizer. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pacific Fire Shrimp

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 217
    76%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 203.8 mg
    67%
    Sodium 850.0 mg
    35%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    lemon pepper

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