Pacific Fire Shrimp

READY IN: 20mins
Recipe by Timothy H.

On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree!

Top Review by breezermom

Very unique way to bake shrimp! No garlic! I'd suggest if you don't love rosemary to reduce the amount.....luckily I love rosemary! This isn't hot at all, despite the "fire" in the name. And the bread is a delicious addition. Really enjoyed this wonderful shrimp appetizer. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
  2. Arrange shrimp in a baking dish and brush on the seasoned butter. Bake for 5 to 6 minutes. Serve hot. French bread goes well with this on the side.
  3. This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours. Heat and serve.

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