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    You are in: Home / Recipes / Pacific Cream Corn Recipe
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    Pacific Cream Corn

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2002

      Quick, easy and excellent. Everyone liked it. All kinds of variations can be made by adding meat or veggies. This goes in my "everyday meals" file.

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    • on May 24, 2002

      This was such a luscious creamy corn casserole. We enjoyed the creamy/crunchy texture and the cayenne pepper gave the casserole a nice bite. This is a very easy recipe make and the final product is quite nice. I am guessing that you could substitute 1 pint of 'half and half' rather than 1/2 pint of whipping cream and 1/2 pint of milk. Will throw this in with my side dish rotations! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

    • on October 22, 2007

      Very good, thanks for a great recipe, I did not get any, so I will have to make it again!

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    • on September 02, 2002

      This corn has a wonderful velvety texture. The next time I make this I will make my "pinch" of cayenne pepper more generous as I think I was a bit stingy with it!

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    Nutritional Facts for Pacific Cream Corn

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 211
    64%
    Total Fat 23.5 g
    36%
    Saturated Fat 14.3 g
    71%
    Cholesterol 78.8 mg
    26%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.1 g
    0%
    Protein 8.0 g
    16%

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