Prep 10 mins
Cook 4 hrs
Kim Haasarud, 101 Sangrias & Pitcher Drinks
- 750 ml bottle dry white wine
- 118.29 ml blue curacao
- 118.29 ml fresh lemon juice
- 118.29 ml simple syrup (1 part sugar, 1 part water)
- 2 oranges, cut into wheels
- 236.59 ml pineapple chunk
- carbonated lemon-lime beverage, as needed (7-Up)
- Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
- Cover and refrigerate for at least 4 hours.
- Serve over ice and top with 7-Up.
- Garnish with an orange wheel or pineapple wedge.
This is a great sangria! Fresh and tasty and such a nice and different color. This was good with the added 7-Up but for me even better just on its own. Thanks for sharing your recipe!
Made me as much fun as my Flickr account which, btw, has me: me reticulating spines, turning it up to 11, looking for unobontanium, chasing pink and blue balls, handling pandas, questioning the Magic Donkey (what the...???), searching for meaning , my machine is learning their ways, herding pandas, yee haw-ing, finding more vespene gas, engaging time blasters, frobulating widgets and milking butterflies (huh???). Well, I guess somebody's gotta do it.
Amazingly beautiful and tastes just like sangria should! Real party piece!