Pacific Blue Sangria

"Kim Haasarud, 101 Sangrias & Pitcher Drinks"
 
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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by gailanng photo by gailanng
photo by gailanng photo by gailanng
Ready In:
4hrs 10mins
Ingredients:
7
Serves:
7
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ingredients

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directions

  • Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
  • Cover and refrigerate for at least 4 hours.
  • Serve over ice and top with 7-Up.
  • Garnish with an orange wheel or pineapple wedge.

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Reviews

  1. This is a great sangria! Fresh and tasty and such a nice and different color. This was good with the added 7-Up but for me even better just on its own. Thanks for sharing your recipe!
     
  2. where can i get simple syrup, how much agave syrup do i use
     
  3. Made me as much fun as my Flickr account which, btw, has me: me reticulating spines, turning it up to 11, looking for unobontanium, chasing pink and blue balls, handling pandas, questioning the Magic Donkey (what the...???), searching for meaning , my machine is learning their ways, herding pandas, yee haw-ing, finding more vespene gas, engaging time blasters, frobulating widgets and milking butterflies (huh???). Well, I guess somebody's gotta do it.
     
  4. Amazingly beautiful and tastes just like sangria should! Real party piece!
     
  5. This is a great sangria recipe! I used light lemonade in place of the simple syrup and lemon juice. So yummy! Highly recommended!
     
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Tweaks

  1. This is a great sangria recipe! I used light lemonade in place of the simple syrup and lemon juice. So yummy! Highly recommended!
     

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