Kim Haasarud, 101 Sangrias & Pitcher Drinks
Make and share this Pacific Blue Sangria recipe from Food.com.
- Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
- Cover and refrigerate for at least 4 hours.
- Serve over ice and top with 7-Up.
- Garnish with an orange wheel or pineapple wedge.
This is a great sangria! Fresh and tasty and such a nice and different color. This was good with the added 7-Up but for me even better just on its own. Thanks for sharing your recipe!
Amazingly beautiful and tastes just like sangria should! Real party piece!
This is a great sangria recipe! I used light lemonade in place of the simple syrup and lemon juice. So yummy! Highly recommended!