Pace Pulled Pork Sandwiches

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READY IN: 2hrs 45mins
Recipe by Chef mariajane

A spicy, delicious pulled pork sandwich that is so delicious, I hope you enjoy it!!

Ingredients Nutrition

Directions

  1. Stir the picante sauce, cranberry sauce, sugar, mustard, and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.
  2. Remove the pork from the sauce and cool slightly. Shred the pork using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and colesalaw.

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