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    You are in: Home / Recipes / Paccheri and Clams Recipe
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    Paccheri and Clams

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Member #610488's Note:

    This recipe is from La Huella, a parador in Jose Ignacio, Uruguay.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 Tbsp oil in a large saucepan over medium-high heat. Add half the garlic and cook, stirring occasionally, until pale golden, 1–2 minutes. Add pepper flakes and cook for 10 seconds. Add clams and white wine; cover and boil just until clams open, about 6 minutes. Drain, reserving clam broth; set broth and clams aside.
    2. 2
      Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until almost al dente, about 8 minutes. Drain pasta, reserving 1/2 cup cooking liquid.
    3. 3
      Heat remaining 4 Tbsp oil in a large skillet over medium-high heat. Add remaining garlic; cook, stirring often, until pale golden, about 2 minutes. Add reserved clam broth and pasta liquid. Bring to a boil; boil until sauce is emulsified, about 1 minute. Add pasta and cook, stirring often, until sauce begins to cling to the pasta but is still loose, about 3 minutes. Stir in parsley, then gently stir in clams. Divide among bowls.

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    Nutritional Facts for Paccheri and Clams

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.5
     
    Calories from Fat 208
    31%
    Total Fat 23.2 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 51.0 mg
    17%
    Sodium 1032.3 mg
    43%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 36.4 g
    72%

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