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    You are in: Home / Recipes / Pablo's Traditional Jalisco Pozole Soup Recipe
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    Pablo's Traditional Jalisco Pozole Soup

    Pablo's Traditional Jalisco Pozole Soup. Photo by SassyMom3

    1/1 Photo of Pablo's Traditional Jalisco Pozole Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    SassyMom3's Note:

    Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on the coldest of days. Add chopped cilantro and lime juice to soup...cilantro and the sourness of the lime combine to give the soup plenty of zing!

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    Serves: 6-8



    Units: US | Metric

    • 2 lbs pork shoulder, trimmed of fat and cut into bite-size pieces
    • 1 head garlic
    • 5 quarts water
    • 1 lb mexican-style hominy, drained
    • 10 medium dried chilies (Ancho or New Mexico Red)
    • 1/2 cup salt



    1. 1
      Add meat to about 5 quarts of water. Stir in water and bring to a boil. Add garlic and hominy. Cook 2-3 hours until meat is tender. Strain off foam and fat. Add prepared chile and salt to taste. Cook until hot.
    2. 2
      To prepare chile, take seeds and veins out of 10 long red smooth skinned dried chiles. Soak in hot water for 15 minutes. Remove chiles and blend with a little of the meat stock. Strain mixture and add to pozole.
    3. 3
      To serve:.
    4. 4
      Serve pozole in bowls like soup. Each person may add oregano, onion, lettuce to taste and squeeze on lime juice as desired. Serve with tostadas.
    5. 5
      Buen Perfecto!

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    Nutritional Facts for Pablo's Traditional Jalisco Pozole Soup

    Serving Size: 1 (770 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.0
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 9.4 g
    Cholesterol 107.3 mg
    Sodium 9557.3 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 27.4 g

    The following items or measurements are not included:

    mexican-style hominy

    key limes


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