2 Reviews

I am rating this based on the "sauce" since I used it to smother grilled sirloins, without slicing them into strips. Tasted wonderful and would be great over a chicken breast also, or even salmon! And so easy! Thanks for this keeper. Made for ZWT 7.

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Outta Here May 30, 2011

This was good!! I used fresh tomatoes instead of canned. I added 1/8 cup water to get it going but really didn't need to. The tomatoes alone had enough juices in them. I don't have a BBQer so I broiled it in my oven. I have leftovers so I think I will make them for lunch today. Thank for sharing your recipe LL. Made for ZWT 4 and the Cafe ZMAKK Gypsies.

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AuntWoofieWoof July 11, 2008
Pabellon Criollo (Steak)