Recipe by Henri Vincent

The classic Thai dish!

Ingredients Nutrition


  1. Drain water from noodles and rinse three times.
  2. Heat wok.
  3. Add two eggs and stir fry for approximately 5 seconds.
  4. Add garlic, shrimp, chicken, and hot pepper.
  5. Stir fry for an additional 3 minutes.
  6. Add rice noodles and stir fry 2-3 minutes.
  7. Add Paad Thai sauce and cover wok for 1 minute.
  8. Uncover, add turnip, peanuts, cilantro, green onions and bean sprouts.
  9. Squeeze lime over mixture; serve.

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