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    You are in: Home / Recipes / Pa. German Red Cabbage Slaw Recipe
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    Pa. German Red Cabbage Slaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    poo235's Note:

    If you love cabbage and are not a big fan of the cole slaws with lots of mayo, you'll love this recipe! German cole slaw is usually made with vinegar and no mayo which makes it a lot lower in fat. This is a compromise on that, and I really love the flavor of this dressing. Don't shy away from using lots of fresh ground black pepper! The dressing amounts are approximate: if you like more/less dressing on your salads, you can half the ingredients or double them - just keep the proportions the same. Sometimes, I add some chopped bacon for some more flavor. Also, you can use cashews, walnuts, pecans, your favorite nut, or any combination in place of almonds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      In a food processor, chop cabbage, carrot, celery, and onion (separately).
    2. 2
      Mix together chopped ingredients in a bowl.
    3. 3
      Add in chopped apple and almonds.
    4. 4
      In a separate bowl, mix dressing ingredients.
    5. 5
      Add dressing to cabbage mixture, and mix well so that dressing lightly coats and holds slaw together.
    6. 6
      You can store it in the refrigerator for up to one week.

    Ratings & Reviews:

    • on March 03, 2007

      45

      Really great slaw. I omitted the mayo altogether and enjoyed this as a hot dog and hamburger topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pa. German Red Cabbage Slaw

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.8
     
    Calories from Fat 69
    50%
    Total Fat 7.6 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.6 mg
    1%
    Sodium 170.5 mg
    7%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.9 g
    35%
    Protein 2.8 g
    5%

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