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    You are in: Home / Recipes / Pa Dutch Pork and Sauerkraut Recipe
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    Pa Dutch Pork and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kathy I C's Note:

    uses dry onion soup mix, apple cider vinegar, brown sugar and apples

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      brown chops or roast. Put meat in baking pan, sprinkle soup mix (I only use about 1/2 the package) and brown sugar on top.
    2. 2
      Put chopped onions and apples on top of meat. Add sauerkraut with juice on top. Pour apple cider vinegar over everything. Bake at 350 for 40 mins or meat is cooked. Serve with mashed potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Pa Dutch Pork and Sauerkraut

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.3
     
    Calories from Fat 165
    33%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 137.3 mg
    45%
    Sodium 2208.7 mg
    92%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 8.0 g
    32%
    Sugars 23.1 g
    92%
    Protein 44.1 g
    88%

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