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    You are in: Home / Recipes / Pa. Dutch - Ham Slice Baked in Milk Recipe
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    Pa. Dutch - Ham Slice Baked in Milk

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jezski's Note:

    I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from my Pa. Dutch mother-in-law. We never used the pineapple, though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub ham slice with dry mustard.
    2. 2
      Place ham in large skillet or glass baking dish.
    3. 3
      Cover with brown sugar.
    4. 4
      Add enough milk to barely cover the ham.
    5. 5
      Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.
    6. 6
      You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.

    Ratings & Reviews:

    • on May 25, 2010

      55

      You can make that again. These words from my DH bring joy to my heart. Followed the recipe exactly leaving out the pineapple. The ham was tender and tasty, the sweet taste lingers in your mouth. Will add this recipe to our family favorites. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pa. Dutch - Ham Slice Baked in Milk

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 2
    86%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.3 g
    53%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    ham

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