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For anyone who loves sauerkraut, this is one to try, just remember to hand-squeeze out the excess moisture in the sauerkraut very well, or within a couple of hours your salad will be sitting in water, I increased the sugar and adjusted some of the other ingredients also. Great recipe Marcie! Kitten :)

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Kittencalskitchen December 08, 2006
Pa Dutch Ham Salad