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    You are in: Home / Recipes / Pa Dutch Chicken & Waffles Recipe
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    Pa Dutch Chicken & Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Ocean~Ivy's Note:

    When my mom was little she used to get this at a favorite diner. For years, she has told me how she misses this recipe for chicken & waffles and how she wished she found a recipe. I found it for her and she was sooo happy. It brought back many happy memories 8) I thought it was a cozy, yummy recipe to post. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a stew pan on high heat, sprinkle both sides of chicken with salt and pepper.
    2. 2
      Add to pan and brown both sides. Add the celery, carrot, onion, bay leaf and broth.
    3. 3
      Reduce heat to low. Cover and simmer until the chicken is tender, about 1 hour.
    4. 4
      Remove chicken from pot; cool and remove fat and bones and pull apart into small pieces.
    5. 5
      Skim excess fat from broth. Discard vegetables (or eat). Mix flour and water until smooth.
    6. 6
      Bring broth to a slow boil. Add flour-water paste gradually, stirring rapidly after each addition.
    7. 7
      Continue until gravy is the desired thickness and taste for seasoning.
    8. 8
      Add chicken and keep warm over very low heat.
    9. 9
      While cooking, make waffles according to recipe and waffle iron instructions.
    10. 10
      If necessary, place in a 200° oven to keep warm. Serve waffles with chicken and gravy.

    Ratings & Reviews:

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    Nutritional Facts for Pa Dutch Chicken & Waffles

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.3
     
    Calories from Fat 253
    57%
    Total Fat 28.1 g
    43%
    Saturated Fat 8.0 g
    40%
    Cholesterol 121.9 mg
    40%
    Sodium 210.1 mg
    8%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 34.7 g
    69%

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