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    You are in: Home / Recipes / Pa Dutch Chicken & Waffles Recipe
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    Pa Dutch Chicken & Waffles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Ocean~Ivy's Note:

    When my mom was little she used to get this at a favorite diner. For years, she has told me how she misses this recipe for chicken & waffles and how she wished she found a recipe. I found it for her and she was sooo happy. It brought back many happy memories 8) I thought it was a cozy, yummy recipe to post. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a stew pan on high heat, sprinkle both sides of chicken with salt and pepper.
    2. 2
      Add to pan and brown both sides. Add the celery, carrot, onion, bay leaf and broth.
    3. 3
      Reduce heat to low. Cover and simmer until the chicken is tender, about 1 hour.
    4. 4
      Remove chicken from pot; cool and remove fat and bones and pull apart into small pieces.
    5. 5
      Skim excess fat from broth. Discard vegetables (or eat). Mix flour and water until smooth.
    6. 6
      Bring broth to a slow boil. Add flour-water paste gradually, stirring rapidly after each addition.
    7. 7
      Continue until gravy is the desired thickness and taste for seasoning.
    8. 8
      Add chicken and keep warm over very low heat.
    9. 9
      While cooking, make waffles according to recipe and waffle iron instructions.
    10. 10
      If necessary, place in a 200° oven to keep warm. Serve waffles with chicken and gravy.

    Ratings & Reviews:

    • on January 15, 2007

      55

      As someone who grew up in Lancaster County, this recipe brings back a lot of great of simpler times and people. This version of the recipe with just a little bit more pepper yields a very authentic version of what I remember, however my mom wouldn't be caught dead making any less than about four times the amount of this recipe!! Us Dutchies can eat, dontcha know?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2013

      55

      Wonderful!! Made it like the recipe with only a few mods. Saved to cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2012

      55

      Excellent taste. I am from Lewisburg, Central Pa. We are Dutch, as much as Lancaster, with weekly markets, etc. My only comment, the next time I make it, I am doubling the flour in the thickener. The gravy was way to thin. To thicken correctly, by simmering, you have no sauce left because of cooking time for flour recommended. This is definitely a keeper and a recipe I grew up with. A poster mentioned saffron, an ingredient not in recipe and one not used in Pa Dutch area.where I lived. Also Belgium Waffles, which I love, are not part of Central Pa heritage. I happen to use a Belgium iron to make my waffles, but the recipe is basic waffles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Pa Dutch Chicken & Waffles

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.2
     
    Calories from Fat 253
    57%
    Total Fat 28.1 g
    43%
    Saturated Fat 8.0 g
    40%
    Cholesterol 121.9 mg
    40%
    Sodium 210.4 mg
    8%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 34.7 g
    69%

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