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What a simple and tasty salad! I love carrots and raisins both and the combination makes for a wonderful salad. I enjoyed the tartness of the dressing from the lemons and think it further enhanced a delicious salad/side dish. Made for ZWT4.

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Sassy in da South July 10, 2008

This is a great fresh tasting carrot salad with a light tasting dressing. I liked the addition of the little bit of honey to counteract the tartness of the lemon juice and yogurt. I really liked the lemon flavour here. Made for ZWT 4

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LUv 2 BaKE June 04, 2008

Yummy. I am of a PA Dutch background and I love carrot salad so I had to give this a try. I used far free mayo to go with the nonfat yogurt and it worked well and tasted really good. Made for ZWT4.

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Sarah_Jayne June 03, 2008

I really liked that this wasn't overwhelming sweet. The tartness in the dressing melded well with the carrots and raisins. I do think I might cut back a tad on the amount of the dressing next time or add an extra carrot. I had more than enough to fully coat everything. Made for ZWT4.

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Susie D June 03, 2008

DH really likes carrot salad. This was very good and the food processor made quick work of shredding the carrots. I like that the dressing wasn't that heavy and had a nice tartness.

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PaulaG November 23, 2007

Simple and very tasty. Made it just as stated and have no other comments than-great salad! Thanks for posting.

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Chef Dudo August 18, 2013

Very good. I never thought sweet carrots needed much help but the combo of ingredients makes this refreshing and light. I used more carrots than the recipe calls for, yellow raisins and all mayo (no yogurt, as I do not have this in the fridge) and all other ingredients as suggested. I would suggest making it ahead of time as it only gets better with age. Two days later and it is still awesome if not better! Thanks for posting & sharing your mom's recipe.

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Chicagoland Chef du Jour July 20, 2010
Pa Dutch Carrot & Raisin Salad