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    You are in: Home / Recipes / Pa Dutch Carrot & Raisin Salad Recipe
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    Pa Dutch Carrot & Raisin Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    luvinlif2k's Note:

    I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA.

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    Units: US | Metric


    1. 1
      Blend together mayonnaise, lemon juice, salt, yogurt and honey.
    2. 2
      Pour dressing over carrots and raisins and mix thoroughly.
    3. 3
      Chill for 30 minutes before serving.

    Ratings & Reviews:

    • on July 10, 2008


      What a simple and tasty salad! I love carrots and raisins both and the combination makes for a wonderful salad. I enjoyed the tartness of the dressing from the lemons and think it further enhanced a delicious salad/side dish. Made for ZWT4.

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    • on June 04, 2008


      This is a great fresh tasting carrot salad with a light tasting dressing. I liked the addition of the little bit of honey to counteract the tartness of the lemon juice and yogurt. I really liked the lemon flavour here. Made for ZWT 4

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    • on June 03, 2008


      Yummy. I am of a PA Dutch background and I love carrot salad so I had to give this a try. I used far free mayo to go with the nonfat yogurt and it worked well and tasted really good. Made for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pa Dutch Carrot & Raisin Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.0
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 4.1 mg
    Sodium 257.4 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 3.3 g
    Sugars 21.9 g
    Protein 2.5 g

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