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    You are in: Home / Recipes / P90x Roasted Garlic and Rosemary Sirloin Burgers Recipe
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    P90x Roasted Garlic and Rosemary Sirloin Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    MissyCakes's Note:

    Want gourmet grub without steakhouse prices and calorie counts? This easy-to-prepare recipe will dazzle your guests' taste buds so much, nobody will even notice it's actually healthy. But vampires, beware! From Tony Horton's newsletter.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill or broiler.
    2. 2
      Combine roasted garlic, sirloin, zucchini, rosemary, salt, and pepper in large bowl.
    3. 3
      Mix well to combine.
    4. 4
      Shape into 4 equal patties.
    5. 5
      Grill or broil (if broiling, use a baking sheet) 5 minutes per side for medium burgers, a bit more or less for well-done or rare.
    6. 6
      Arrange burgers, tomato, lettuce, and onion on buns.
    7. 7
      To Roast Garlic:.
    8. 8
      Preheat oven to 400 degrees.
    9. 9
      Wrap garlic in foil, place in oven and roast 45 minutes until tender.
    10. 10
      When cool enough to handle, peel away foil and squeeze cloves from papery skin.

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    Nutritional Facts for P90x Roasted Garlic and Rosemary Sirloin Burgers

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.1
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 75.9 mg
    25%
    Sodium 557.0 mg
    23%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.7 g
    19%
    Protein 27.3 g
    54%

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