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P90x Phase 1: Fat Shredder. To be served on roasted salmon.
Make and share this P90X Lemon Dill Sauce recipe from Food.com.
- Coat a large saute pan with cooking spray and saute shallots until soft (not browned), moistening w/wine if necessary.
- Dissolve the arrowroot in 1/2 Celsius chicken broth. Set aside.
- Add remaining wine to shallots and reduce by half. Add remaining chicken broth and reduce by half again.
- Add the arrowroot mixture. Transfer the mixture to a food processor or blender and puree until smooth.
- Return the sauce to the pan. Add lemon juice and lemongrass and simmer over low heat for about 30 min., until thick. Strain out lemongrass and stir in the dill.