Prep 10 mins
Cook 35 mins
P90x Phase 1: Fat Shredder. To be served on roasted salmon.
- 1⁄2 cup shallot, chopped
- 2 cups white wine
- 2 tablespoons arrowroot
- 2 cups fat free chicken broth
- 6 tablespoons lemon juice
- 1 teaspoon lemongrass
- 1 tablespoon dill, chopped
- Coat a large saute pan with cooking spray and saute shallots until soft (not browned), moistening w/wine if necessary.
- Dissolve the arrowroot in 1/2 Celsius chicken broth. Set aside.
- Add remaining wine to shallots and reduce by half. Add remaining chicken broth and reduce by half again.
- Add the arrowroot mixture. Transfer the mixture to a food processor or blender and puree until smooth.
- Return the sauce to the pan. Add lemon juice and lemongrass and simmer over low heat for about 30 min., until thick. Strain out lemongrass and stir in the dill.