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    You are in: Home / Recipes / P. Y. T. - a Michael Jackson Tribute Recipe
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    P. Y. T. - a Michael Jackson Tribute

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    FLKeysJen's Note:

    PIMENTOS and YELLOW SPLIT PEAS in a creamy sauce over TORTELLINI make for a filling, protein-rich vegetarian dinner. The mozzarella complements the pimentos, which in nature are bright red and appropriately shaped like a heart...just perfect for a Pretty Young Thing. The King of Pop was a vegetarian most of his life and would have found inspiration in this colorful pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring yellow split peas and broth to a boil in a covered soup pot.
    2. 2
      Reduce heat and simmer for one hour.
    3. 3
      Remove from burner and increase heat to high.
    4. 4
      Pour peas into the food processor or blender (do not drain).
    5. 5
      Rinse out pot and fill with 3-4 quarts water; put back on burner and bring to a boil.
    6. 6
      When water boils, add tortellini and 1/2 teaspoon olive oil. Cook for 5-9 minutes, according to package directions.
    7. 7
      In the meantime, add full jar of pimentos (including liquid), black and white peppers and condensed milk to the blender or food processor. Blend together with the cooked peas into a creamy sauce. Season with extra spices if you like.
    8. 8
      Drain and rinse cooked pasta.
    9. 9
      Put pasta back in pot and add sauce and green onions, stirring all together until hot.
    10. 10
      Turn off burner. Ladle pasta and sauce into four shallow bowls.
    11. 11
      Sprinkle 1/1-1/4 cup shredded mozzarella over the top of each bowl and eat while it's hot!
    12. 12
      Na Na Na Na Na.

    Ratings & Reviews:

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    Nutritional Facts for P. Y. T. - a Michael Jackson Tribute

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 822.7
     
    Calories from Fat 189
    23%
    Total Fat 21.0 g
    32%
    Saturated Fat 10.6 g
    53%
    Cholesterol 90.1 mg
    30%
    Sodium 1286.8 mg
    53%
    Total Carbohydrate 116.1 g
    38%
    Dietary Fiber 17.0 g
    68%
    Sugars 21.9 g
    87%
    Protein 44.1 g
    88%

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