P.w.’s Homemade Chocolate Milk Mix for the Fridge

Total Time
5 mins
10 mins

Saw this on Pioneer Woman. Can't wait to try it! Servings are approximate!

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  • 1 cup heavy cream (whipping)
  • 4 ounces semisweet chocolate pieces


  1. Heat cream over medium-high heat until slightly boiling.
  2. Add chocolate pieces and turn off heat.
  3. Whisk slowly until chocolate is melted and mixture is very smooth.
  4. Pour into a container and keep in the fridge up to two weeks.
  5. Mix with cold or warm milk, depending on how frightful the weather outside is.
  6. Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.