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    You are in: Home / Recipes / Pâté De Foie Gras Recipe
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    Pâté De Foie Gras

    Average Rating:

    1 Total Reviews

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    • on December 20, 2012

      Keep in mind that any recipe calling for goose liver can also use either fattened duck livers or the
      fattened livers of the mulard (an exquisite cross between a Moscovy and Pekin duck). I love the way you did it. I've will added this to my recipe book "AS IS" and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 7 Stars

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    Nutritional Facts for Pâté De Foie Gras

    Serving Size: 1 (152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 443.9
     
    Calories from Fat 269
    60%
    Total Fat 29.8 g
    45%
    Saturated Fat 9.3 g
    46%
    Cholesterol 1269.0 mg
    423%
    Sodium 420.2 mg
    17%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.5 g
    10%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    goose liver

    goose fat

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