Pérnil (Pork Shoulder)

Submitted by l0ve2c00k

"This is a typical Puerto Rican Christmas dish. When seasoned and cooked the right way is amazingly tasty."

 

• Ready In: 4hrs 30mins
• Ingredients: 6
• Serves: 7-10

ingredients

• 10 lbs pork shoulder (or smaller)
• 10 garlic cloves
• 4 tablespoons all purpose seasoning (Adobo)
• 1 cup vinegar
• 1 cup canola oil
• salt and pepper

directions

1. Preheat oven at 350°F.
2. Using a mortar, crush the garlic cloves and add 1 tbs of all purpose seasoning. In a medium bowl, mix oil, vinegar, garlic/adobo paste, and remaining of the APS. Add salt and pepper and mix. Rub pork with mixture.
3. Bake for 3-5 hrs at 350°F turn the pork leg every 30 minutes.

Reviews

[Kay B.]

This was really good! Absolutely loved the flavor of the balsamic, sugar and salt.