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    You are in: Home / Recipes / Pão De Queijo - Brazilian Cheese Puffs (Gluten-Free) Recipe
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    Pão De Queijo - Brazilian Cheese Puffs (Gluten-Free)

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    2 Total Reviews

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    • on August 10, 2011

      I have tried a similar recipe, and they are to die for! Since I became a celiac, these are my own version of grilled cheese sandwiches (which I would pick over grilled cheese, gluten free or not anyway!). I freeze the balls, then take out 2 or 3 for my "grilled cheese" lunch, pop them in my toaster oven for about 20 minutes. They are like crusty rolls with a suprize gooey cheesy middle.

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    • on December 12, 2012

      I tried 2 different recipes, both basically the same. I like yours the best texture wise. The other recipe is also good but I had trouble with the middle sinking instead of being puffy and they were a little gummy. Thanks, Jubes. I'm taking both versions to our daughter tomorrow; I think she'll like yours best.

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    Nutritional Facts for Pão De Queijo - Brazilian Cheese Puffs (Gluten-Free)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.7
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 8.1 g
    Cholesterol 80.7 mg
    Sodium 693.8 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 7.8 g

    The following items or measurements are not included:

    tapioca starch


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