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I don't mean to be rude, but the real "pão de queijo" comes from the State of Minas Gerais (Brazil) and they use only Queijo de Minas, a characteristic cheese from that state, that is very mild, nothing like Parmesan cheese. My god-mother was born and raised in a farm in a small town of Minas Gerais, and I never ate pão de queijo in her home made with any other cheese. The taste is so different you might not recognize it.

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MrsK November 02, 2011

These were very good. The recipe intrigued me since it was made in mini-muffin tins. These are definitely at their peak when hot. The batter was mixed in the Vita-Mix which made pouring into the muffin tins easy. Made for PAC Fall 2011.

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PaulaG October 09, 2011
Pão De Queijo (Brazilian Cheese Puffs)