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    You are in: Home / Recipes / Pão De Queijo (Brazilian Cheese Puffs) Recipe
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    Pão De Queijo (Brazilian Cheese Puffs)

    Average Rating:

    2 Total Reviews

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    • on November 02, 2011

      I don't mean to be rude, but the real "pão de queijo" comes from the State of Minas Gerais (Brazil) and they use only Queijo de Minas, a characteristic cheese from that state, that is very mild, nothing like Parmesan cheese. My god-mother was born and raised in a farm in a small town of Minas Gerais, and I never ate pão de queijo in her home made with any other cheese. The taste is so different you might not recognize it.

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    • on October 09, 2011

      These were very good. The recipe intrigued me since it was made in mini-muffin tins. These are definitely at their peak when hot. The batter was mixed in the Vita-Mix which made pouring into the muffin tins easy. Made for PAC Fall 2011.

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    Nutritional Facts for Pão De Queijo (Brazilian Cheese Puffs)

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.0 g
    Cholesterol 15.0 mg
    Sodium 103.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.7 g

    The following items or measurements are not included:

    tapioca starch


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