These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t
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Units: US | Metric
- 1Preheat oven to 400°F Grease 2 12-cup mini-muffin tins.
- 2Combine all ingredients in work bowl of a food processor fitted with metal chopping blade. Process in 1-second bursts until smooth, 8-10 pulses.
- 3Fill muffin cups 2/3 full. Bake in preheated oven until puffed and golden brown, 15-20 minutes. Serve hot.
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Nutritional Facts for Pão De Queijo (Brazilian Cheese Bread)
Serving Size: 1 (291 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 33.8
- Calories from Fat 30
- Total Fat 3.4 g
- Saturated Fat 0.6 g
- Cholesterol 8.7 mg
- Sodium 103.2 mg
- Total Carbohydrate 0.3 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.4 g
The following items or measurements are not included: