Total Time
Prep 5 mins
Cook 45 mins

Sweet peanut butter rice pudding! Serve warm or cold -- is good for breakfast!


  1. Preheat oven to 350 degrees.
  2. Microwave butter and peanut butter for 1 1/2 minutes ~ cool slightly.
  3. Beat eggs, vanilla, salt, and brown sugar until well blended.
  4. Add melted butter, peanut butter, milk, and cooked rice ~ combine well.
  5. Pour into 8 X 8 Pyrex dish that was sprayed with cooking spray.
  6. Bake at 350 degrees for 45 minutes until set on the outside and still soft in the middle.
  7. Cool for about 20 minutes ~ serves 9.
Most Helpful

I was a little concerned about the peanut butter with the cooked rice that it would not turn out, but boy I was wrong. Ending result was a nice small batch of soft chewy I call them brownies, but never the less, they were great. Made for a nice little after dinner snack. :). Made this for Rookie Tag.

weekend cooker August 06, 2013