P 'n P Parsnips & Pineapple

Total Time
40mins
Prep 10 mins
Cook 30 mins

Quick and easy. Nice blend of flavors. I sometimes add a couple of tablespoons of mustard. If you wish partially cook the carrots & parsnips for 10 minutes in boiling water. Depending on the size of the veggies it will allow you to cut the baking time. Watch that you don't burn the pinapple chunks

Ingredients Nutrition

Directions

  1. Put all the ingredients into an oven proof casserole.
  2. Stir to combine.
  3. Cover and bake in 375 degree oven for 30 minutes or until veggies are cooked. Time depends if you pre cook.
  4. Mix them half way through the baking.
  5. Remove from oven. You may now serve as is, puree or mash them.

Reviews

(2)
Most Helpful

this was not for me...followed as directed, just not much flavor to it for us.

erinj October 26, 2009

Very nice - the only problem I had with it was you didn't say what temperature the oven should be. I did it at 350F because my other 2 dishes needed that but found it was not enough time or not hot enough. Please advise what it should be so I can try it again. The taste was great anyway.

Shahana April 09, 2008

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