P.j. Moriarty’s Irish Stew

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READY IN: 2hrs 30mins
Recipe by Olha7397

Layers of potatoes, onions and lamb make up this simple but tasty meal.

Ingredients Nutrition


  1. Line the bottom of an enameled cast iron casserole with a layer of sliced potatoes. Season with salt and pepper. Add a layer of onions and seasonings, then a layer of lamb. Continue layering, seasoning each layer with salt and pepper. End with a layer of potatoes.
  2. Pour in the water or stock and bring rapidly to a boil.
  3. Skim the surface of the stew, then lower heat, cover and simmer until meat is tender, about 2 1/2 hours.
  4. Sprinkle stew with fresh chopped parsley and serve from the casserole. Serves 6.
  5. Larousse Treasury of Country Cooking.

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