Total Time
Prep 10 mins
Cook 0 mins

ZWT6 - Great Britain

Ingredients Nutrition


  1. After softening cheese, blend all ingredients together. Will be a thick liquid consistency.
  2. Set in refrigerator overnight, covered.
  3. Serve with assorted crackers and vegetables.
Most Helpful

This was part of our own little Super Bowl celebration! It was delicious. I made about a third of a recipe since I had a 5 oz jar of the Old English cheese. I mixed the cream cheese and Old English cheese together first and had no problem with them blending. The cream cheese was probably not up to room temperature. Then I added the worcestershire and beer. I forgot about the bacon and it was still yummy. It only chilled for a couple of hours. Served it with celery, carrots, and crackers. Will definitely make this again. Thanks for sharing.

GibbyLou February 10, 2011

This is a great tasting dip!!! I could only find the Old English Cheddar in a 5 oz glass jar in the non-refrigerated isle. My cream cheese I set out and let come to room temperature and since the cheddar cheese was already at room temp, I just added the bacon, beer etc and mixed. The cheddar wouldn't mix in well at all, so needless to say, not very appealing to the eye!!! I think it would have worked much better if I was able to get the Old English Cheddar in a crock in the refrigerated section that I have had before. That being said, the rating is for the flavor of the dip, which is very very good!!! Thanks for sharing the recipe.

diner524 December 25, 2010

Can't...stop...eating! This is so good! Will definately make again! Made for ZWT6.

Mulligan June 21, 2010