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    You are in: Home / Recipes / P. J. Browne's Pub Dip Recipe
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    P. J. Browne's Pub Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 10, 2011

      This was part of our own little Super Bowl celebration! It was delicious. I made about a third of a recipe since I had a 5 oz jar of the Old English cheese. I mixed the cream cheese and Old English cheese together first and had no problem with them blending. The cream cheese was probably not up to room temperature. Then I added the worcestershire and beer. I forgot about the bacon and it was still yummy. It only chilled for a couple of hours. Served it with celery, carrots, and crackers. Will definitely make this again. Thanks for sharing.

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    • on December 25, 2010

      This is a great tasting dip!!! I could only find the Old English Cheddar in a 5 oz glass jar in the non-refrigerated isle. My cream cheese I set out and let come to room temperature and since the cheddar cheese was already at room temp, I just added the bacon, beer etc and mixed. The cheddar wouldn't mix in well at all, so needless to say, not very appealing to the eye!!! I think it would have worked much better if I was able to get the Old English Cheddar in a crock in the refrigerated section that I have had before. That being said, the rating is for the flavor of the dip, which is very very good!!! Thanks for sharing the recipe.

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    • on June 21, 2010

      Can't...stop...eating! This is so good! Will definately make again! Made for ZWT6.

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    Nutritional Facts for P. J. Browne's Pub Dip

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 58
    85%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.8 mg
    6%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 1.1 g
    2%

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