Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / P. J. Browne's Pub Dip Recipe
    Lost? Site Map

    P. J. Browne's Pub Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 10, 2011

      This was part of our own little Super Bowl celebration! It was delicious. I made about a third of a recipe since I had a 5 oz jar of the Old English cheese. I mixed the cream cheese and Old English cheese together first and had no problem with them blending. The cream cheese was probably not up to room temperature. Then I added the worcestershire and beer. I forgot about the bacon and it was still yummy. It only chilled for a couple of hours. Served it with celery, carrots, and crackers. Will definitely make this again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2010

      This is a great tasting dip!!! I could only find the Old English Cheddar in a 5 oz glass jar in the non-refrigerated isle. My cream cheese I set out and let come to room temperature and since the cheddar cheese was already at room temp, I just added the bacon, beer etc and mixed. The cheddar wouldn't mix in well at all, so needless to say, not very appealing to the eye!!! I think it would have worked much better if I was able to get the Old English Cheddar in a crock in the refrigerated section that I have had before. That being said, the rating is for the flavor of the dip, which is very very good!!! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      Can't...stop...eating! This is so good! Will definately make again! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for P. J. Browne's Pub Dip

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 67.9
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.6 g
    Cholesterol 20.8 mg
    Sodium 65.6 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 1.1 g


    Over 475,000 Recipes Network of Sites