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    You are in: Home / Recipes / P. F. Chang's Vegetarian Lettuce Wraps Recipe
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    P. F. Chang's Vegetarian Lettuce Wraps

    P. F. Chang's Vegetarian Lettuce Wraps. Photo by StephanieMcLean

    1/1 Photo of P. F. Chang's Vegetarian Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    CakeDiva's Note:

    Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cooking sauce is from the original recipe but is enough for two batches of the veggie version so make go ahead and make the full recipe and reserve half for another batch. Save in a jar and store in the fridge until needed. Another tip: when buying bamboo shoots, get the strips. This will cut down on prep time as all you have to do is dice these. I've also included a sauce for adding to the individual wraps after cooking (just like in the restaurant!) I like my sauce spicy so you may want to experiment with the ingredients for a milder version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cooking Sauce

    Marinade

    Spicy Sauce (Optional)

    Directions:

    1. 1
      Mix the cooking sauce in a bowl and set aside.
    2. 2
      For the spicy sauce: In small dish, mix the dry mustard and water until smooth. Add remaining ingredients and mix well.
    3. 3
      In medium bowl, combine sherry, soy sauce, chili sauce, sesame oil, cornstarch, and water. Mix well and stir in tofu. Allow to marinate for 15 minutes.
    4. 4
      Heat wok or skillet over medium-high heat. Add the mixed oil and stir fry tofu for 2-3 minutes Set aside.
    5. 5
      Add the ginger, garlic and onion; stir-fry for about a minute. Add bamboo shoots and water chestnuts; stir-fry for another 2 minutes Return tofu to wok/skillet. Add cooking sauce and cook until thickened (about 2 mins).
    6. 6
      Place prepared cellophane noodles onto a platter. Pour tofu mixture over them and serve with lettuce and spicy sauce.

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    Ratings & Reviews:

    • on February 23, 2012

      55

      Tasted really close to P.F. Changs...however I used to work there and I know they use different kinds of tofu for different dishes...the tofu for this dish in particular is 5 Spice tofu...available at any Asian market...if you can't find it ask someone...This tofu is much more firm and way less moist than regular tofu...I think by doing so this recipe will receive a much better rating!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2012

      55

      This was excellent! Vegetarian oyster sauce keeps it truly vegetarian (vegan!). I thought , it was excellent. The texture was awesome and the flavors were great. There are a lot of ingredients, but it comes together really quickly and has become a favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2014

      45

      This does indeed taste really close to the restaurant version, but two things : definitely use 5 spice tofu, as previously recommended, and no oyster sauce. The restaurant couldn't call this a vegetarian dish on the menu if it had oyster sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for P. F. Chang's Vegetarian Lettuce Wraps

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 108
    27%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.1 mg
    0%
    Sodium 840.4 mg
    35%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.8 g
    31%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    Chinese chili sauce

    baked tofu

    rice vinegar

    Chinese chili sauce

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