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This copycat recipe is for P F Chang's Temple Long Beans. This simple stir-fry of Chinese long beans in a vegetarian oyster sauce is true to the spirit of Chinese Buddhist cuisine, hence the name, "Temple Long Beans." Pressed five-spice tofu is sold in the refrigerator cases of many Asian groceries. If you cannot find it or the fragrant Chinese yellow chives, simply double the amount of long beans.
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 2
The following items or measurements are not included:
vegetarian oyster sauce