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    You are in: Home / Recipes / P F Chang's Stir-Fried Spicy Eggplant Recipe
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    P F Chang's Stir-Fried Spicy Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Member #610488's Note:

    This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb eggplant, peeled cut into 1-inch dice
    • 1 teaspoon garlic, minced
    • 1 tablespoon cornstarch, mixed with 2 tablespoons water to make a paste
    • vegetable oil, for deep-frying

    Spicy Sauce

    Directions:

    1. 1
      Combine all Spicy Sauce ingredients and mix well.
    2. 2
      In a wok or large frying pan, deep-fry eggplant at 350 degrees F for 1 minute. Remove eggplant and drain on paper towels.
    3. 3
      Meanwhile remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for 5 seconds then add Spicy Sauce. Reduce heat and let sauce simmer 20 seconds.
    4. 4
      Add eggplant and mix well. Simmer for another 10 seconds. Stir in cornstarch paste a little at a time until desired consistency. Serve immediately.

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    Nutritional Facts for P F Chang's Stir-Fried Spicy Eggplant

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.9
     
    Calories from Fat 28
    12%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2022.9 mg
    84%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 15.8 g
    63%
    Sugars 23.9 g
    95%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    vegetarian oyster sauce

    sambal oelek chili paste

    ground bean sauce

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