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    You are in: Home / Recipes / P.f. Chang's Spicy Chicken Recipe
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    P.f. Chang's Spicy Chicken Recipe

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    casseh's Note:

    Source: Posted by LladyRusty 30 January 2001 at 4:00am - from P.F. Chang's, Roseville, California - Executive Chef D. J. Cheeks

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Diced chicken breast lightly coated with potato starch.
    2. 2
      Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
    3. 3
      Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
    4. 4
      * Add spices to taste.

    Ratings & Reviews:

    • on August 30, 2009

      55

      I made this using the 1oz of sugar and without the sugar. I preferred the one without the sugar. I think next time, I will use a tablespoon of sugar. I didn't use the 1 oz of vinegar either, just a splash. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      This recipe is wonderful. You may need more chili paste depending on the brand you buy. The ounce of sugar and vinegar is a little tricky. Without enough sugar the vinegar causes a strange after taste. I suggest at least 1 tablespoon of sugar or use less vinager.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for P.f. Chang's Spicy Chicken Recipe

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 178
    63%
    Total Fat 19.7 g
    30%
    Saturated Fat 3.7 g
    18%
    Cholesterol 45.8 mg
    15%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.5 g
    30%
    Protein 15.2 g
    30%

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