P.f. Chang's Spicy Chicken Recipe

READY IN: 30mins
Recipe by casseh

Source: Posted by LladyRusty 30 January 2001 at 4:00am - from P.F. Chang's, Roseville, California - Executive Chef D. J. Cheeks

Top Review by davisbs1971

I made this using the 1oz of sugar and without the sugar. I preferred the one without the sugar. I think next time, I will use a tablespoon of sugar. I didn't use the 1 oz of vinegar either, just a splash. It was delicious.

Ingredients Nutrition

Directions

  1. Diced chicken breast lightly coated with potato starch.
  2. Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
  3. Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
  4. * Add spices to taste.

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