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    You are in: Home / Recipes / P F Chang's Sichuan-Style Asparagus Recipe
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    P F Chang's Sichuan-Style Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Member #610488's Note:

    This is a copycat recipe of P F Chang's Sichuan-Style Asparagus (Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions).

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    Units: US | Metric


    1. 1
      The day prior to making this dish, drain and rinse 1 tbsp diced green chilies. Add to a bowl the drained chilies, soy sauce, chili-garlic sauce and rice vinegar. Refrigerate overnight.
    2. 2
      When ready to make the dish, add the content of the bowl to a food processor and pulse once or twice. Set aside.
    3. 3
      Slice the onion and trim and cut the asparagus spears into thirds. Grate the ginger and chop the garlic.
    4. 4
      Heat a dry wok or heavy frying pan on medium-high heat. It will be hot enough when water evaporates almost immediately after hitting the pan.
    5. 5
      Pour in the oil making sure to rotate the wok or pan to get all sides coated evenly as you pour.
    6. 6
      Toss in the ginger and garlic and stir-fry for one minute. Add the asparagus, onion and pureed green chili paste and stir-fry for another 2 minutes.
    7. 7
      Add the oyster sauce and cornstarch, continuing to fry for about another minute so the cornstarch thickens the sauce.
    8. 8
      Remove from heat and place into a serving dish. Sprinkle with sesame seeds and serve.

    Ratings & Reviews:


    Nutritional Facts for P F Chang's Sichuan-Style Asparagus

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 130.8
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 397.6 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.8 g
    Sugars 2.8 g
    Protein 3.9 g

    The following items or measurements are not included:

    chili-garlic sauce

    rice vinegar

    vegetarian oyster sauce

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