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    You are in: Home / Recipes / P F Chang's Shrimp With Lobster Sauce Recipe
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    P F Chang's Shrimp With Lobster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Member #610488's Note:

    This is a copycat recipe for P F Chang's Shrimp with Lobster Sauce (Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg).

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Peel shrimp and devein. Rinse shrimp and mix with cornstarch and white wine in a bowl. Mix sauce ingredients except cornstarch and marinate ground pork for 15 minutes.
    2. 2
      Add oil in wok and heat over medium-high heat. Stir in shrimp and cook for 4-5 minutes. Remove with a strainer and set aside. Reserve oil.
    3. 3
      Reheat wok and add garlic. Cook until aromatic (1 minute), then add the mushrooms and the ground pork, stirring constantly until the color of the pork changes (3 minutes).
    4. 4
      Simmer over medium heat (2 minutes). Combine cornstarch and 1/4 cup water and then add to pork mixture. Add shrimp back into the pork mixture. Cook until heated through (4 minutes).
    5. 5
      Combine beaten eggs with salt. Clear a space in the pan by pushing everything to the sides and add the beaten egg mixture.
    6. 6
      Allow to set and then scramble quickly (1 minute). Stir all together and serve hot over rice.

    Ratings & Reviews:

    • on April 16, 2014

      Although most Shrimp in Lobster sauce recipes do include ground pork PF Chang's does not. I asked about this specific ingredient today at the restaurant. This recipes sounds like it would be a good tasting recipe but it is not a "copy cat" due to the pork.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for P F Chang's Shrimp With Lobster Sauce

    Serving Size: 1 (546 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 679.5
     
    Calories from Fat 417
    61%
    Total Fat 46.4 g
    71%
    Saturated Fat 9.8 g
    49%
    Cholesterol 512.6 mg
    170%
    Sodium 3272.0 mg
    136%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 49.5 g
    99%

    The following items or measurements are not included:

    black bean sauce

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