Recipe by Member #610488
This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce.
Top Review by Jamie D.
Made these tonight they were good except I let them marinate too long and they were mushy I'd recommend serving them pretty much right away. Also I'd try the original recipe it said to reduce the soy sauce in a post underneath but I ended up adding more
- 12 ounces cucumbers, peeled seeded sliced thin
- 1 1⁄2 ounces gluten free soy sauce
- 1 teaspoon white vinegar
- 1⁄4 teaspoon sesame oil
- 1⁄2 teaspoon sesame seeds, toasted