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    You are in: Home / Recipes / P F Chang's Shanghai Cucumbers Recipe
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    P F Chang's Shanghai Cucumbers

    P F Chang's Shanghai Cucumbers. Photo by NELady

    1/1 Photo of P F Chang's Shanghai Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Member #610488's Note:

    This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce.

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    Units: US | Metric


    1. 1
      Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
    2. 2
      Can be made ahead of time and chilled.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 14, 2013

      I'm reviewing this without leaving a star rating because I have never had PF Chang's Shanghai Cucumbers before, so I'm not sure what they're supposed to taste like. That being said, this was not a hit at our table... and we're fans of cucumber salads. My husband and I thought the sesame oil was overpowering and our kids wouldn't touch the cucumbers. I followed the recipe exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for P F Chang's Shanghai Cucumbers

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 24.1
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 595.7 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.5 g
    Sugars 1.6 g
    Protein 1.7 g

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