P F Chang's Shanghai Cucumbers

READY IN: 15mins
Recipe by Member 610488

This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce.

Top Review by Jamie D.

Made these tonight they were good except I let them marinate too long and they were mushy I'd recommend serving them pretty much right away. Also I'd try the original recipe it said to reduce the soy sauce in a post underneath but I ended up adding more

Ingredients Nutrition


  1. Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
  2. Can be made ahead of time and chilled.

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