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    You are in: Home / Recipes / P F Chang's Shanghai Cucumbers Recipe
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    P F Chang's Shanghai Cucumbers

    P F Chang's Shanghai Cucumbers. Photo by NELady

    1/1 Photo of P F Chang's Shanghai Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Member #610488's Note:

    This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce.

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    Units: US | Metric


    1. 1
      Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
    2. 2
      Can be made ahead of time and chilled.

    Ratings & Reviews:

    • on December 02, 2014


      Made these tonight they were good except I let them marinate too long and they were mushy I'd recommend serving them pretty much right away. Also I'd try the original recipe it said to reduce the soy sauce in a post underneath but I ended up adding more

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2013

      I'm reviewing this without leaving a star rating because I have never had PF Chang's Shanghai Cucumbers before, so I'm not sure what they're supposed to taste like. That being said, this was not a hit at our table... and we're fans of cucumber salads. My husband and I thought the sesame oil was overpowering and our kids wouldn't touch the cucumbers. I followed the recipe exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for P F Chang's Shanghai Cucumbers

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 24.1
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 595.7 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.5 g
    Sugars 1.6 g
    Protein 1.7 g

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