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Tastes like the real thing. I added steamed broccoli and had enough sauce to cover all of it. Do yourself a favor and use sesame oil in the sauce and peanut oil to cook the meat to make it more authentic...definitely worth it. 1/2 cup brown sugar is perfect. I'll make this again and again.

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hmhonnold March 09, 2010

We loved the sauce, but won't deep fry the beef next time, I think that it would have been just as good if I would have just sauted it without the cornstarch dredge and all of the oil. The sauce was great though.

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Jade #3 January 28, 2010

This mongolian beef to me, although it tasted good, it was way to strong/salty. I followed the recipe exactly. If I were to make this again, I would cut back on the soy sauce by 1/4 c.

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Japanese Delight October 18, 2005

I created an account on this website simply to share how much I enjoy this recipe. I've made it 5 times now, typically once per week to satisfy my Asian food craving, and each time is amazing no matter how slightly I change the ingredients. It's full of delicious flavor that just pops! The brown sugar is THE reason this recipe tastes so Asian, with the ginger and garlic...fabulous. I have stopped spending money at the local Big Bowl restaurant and make it myself with fantastic results. Thank you SO much for this recipe!!!

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GuppyGirl88 November 07, 2012

My husband has never been to P.F. Chang's but he loves this recipe. He would want me to make it all the time but it is a little time consuming. I don't always use flank steak because it can be quite expensive. We find that any steak does the trick as long as you cut and cook it right. I have added broccoli to this recipe and find it works nicely.

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Veggie Girl Kacey December 04, 2011

Wow! This is so delicious. The whole fam loved it! I did use filet instead of flank steak cause it was what I had on hand and added some broccoli. Soooo good. We will be having this again soon.

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bocephicus_1576438 June 19, 2011

This recipe is spot on. It taste just like or better than PF Chang's Mongolian Beef. I cook exactly as the recipe is posted with no changes! Delicious :)

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melissaj100 June 02, 2011

It was good but it was not exactly P.F. Chang's recipe.Me and my Hubby really enjoyed it.I have not found anything closer than this.Thanks!

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Annemarie Reyes August 26, 2003

Amazing! I made the same amount of sauce in the recipe, but added fresh broccoli, carrots, and onions because we love vegetables. This dish is wonderful. The only thing that I changed was decreasing the amount of oil used when frying the beef, and adding about 1 tbsp of dark sesame oil for flavor. Yum! One of the keys is to simmer the sauce for a while to thicken it. It was a HUGE hit with our 2, 4 and 6 year old as well. Thanks for posting this!

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NurseAnita May 02, 2011

I thought this was EXTREMELY delicious! I have never had the PF Chang version but I dont think I need to... this was excellence! Very easy to make as well.

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alisamarie07 April 26, 2011
P. F. Chang's Mongolian Beef