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Tastes like the real thing. I added steamed broccoli and had enough sauce to cover all of it. Do yourself a favor and use sesame oil in the sauce and peanut oil to cook the meat to make it more authentic...definitely worth it. 1/2 cup brown sugar is perfect. I'll make this again and again.
We loved the sauce, but won't deep fry the beef next time, I think that it would have been just as good if I would have just sauted it without the cornstarch dredge and all of the oil. The sauce was great though.
This mongolian beef to me, although it tasted good, it was way to strong/salty. I followed the recipe exactly. If I were to make this again, I would cut back on the soy sauce by 1/4 c.
I created an account on this website simply to share how much I enjoy this recipe. I've made it 5 times now, typically once per week to satisfy my Asian food craving, and each time is amazing no matter how slightly I change the ingredients. It's full of delicious flavor that just pops! The brown sugar is THE reason this recipe tastes so Asian, with the ginger and garlic...fabulous. I have stopped spending money at the local Big Bowl restaurant and make it myself with fantastic results. Thank you SO much for this recipe!!!
My husband has never been to P.F. Chang's but he loves this recipe. He would want me to make it all the time but it is a little time consuming. I don't always use flank steak because it can be quite expensive. We find that any steak does the trick as long as you cut and cook it right. I have added broccoli to this recipe and find it works nicely.
Wow! This is so delicious. The whole fam loved it! I did use filet instead of flank steak cause it was what I had on hand and added some broccoli. Soooo good. We will be having this again soon.
This recipe is spot on. It taste just like or better than PF Chang's Mongolian Beef. I cook exactly as the recipe is posted with no changes! Delicious :)
It was good but it was not exactly P.F. Chang's recipe.Me and my Hubby really enjoyed it.I have not found anything closer than this.Thanks!
Amazing! I made the same amount of sauce in the recipe, but added fresh broccoli, carrots, and onions because we love vegetables. This dish is wonderful. The only thing that I changed was decreasing the amount of oil used when frying the beef, and adding about 1 tbsp of dark sesame oil for flavor. Yum! One of the keys is to simmer the sauce for a while to thicken it. It was a HUGE hit with our 2, 4 and 6 year old as well. Thanks for posting this!
I thought this was EXTREMELY delicious! I have never had the PF Chang version but I dont think I need to... this was excellence! Very easy to make as well.